January292012
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these women are brilliant.

(Source: thatcrazystupidlove, via lagateausefougueuse)
6PM
If you haven’t seen this movie you need to check it out. It is amazing.  It’s quite a somedy. somber comedy. you’ll cry your eyes out. 

If you haven’t seen this movie you need to check it out.

It is amazing.  It’s quite a somedy. somber comedy. you’ll cry your eyes out. 
5PM

as much as I totally hate when people wear animal hats in public….

I want either of these hoods in my life…

but the question is…red fox or skunk?
4PM
amazing.

amazing.

(Source: deification, via ltcorb)
4PM
I want this as a tattoo the inside of my upper arm.

I want this as a tattoo the inside of my upper arm.
January212012
dance

dance
11PM
roomie love.

roomie love.
6PM

Sing it, Etta James. 
6PM
Pesto white bean soup… Saute 5 sliced garlic cloves and a pinch of red pepper flakes in a skillet with olive oil. Add 2 cans drained cannellini beans and 1 cup water; simmer until thick, 8 minutes. Stir in 3 tablespoonspesto and 2 tablespoons grated parmesan. Add 3 cups chicken broth and 1 cup chopped celery; cook 15 minutes. Stir in 1/2 cup each chopped olives and roasted peppers.

Pesto white bean soup…

Saute 5 sliced garlic cloves and a pinch of red pepper flakes in a skillet with olive oil. Add 2 cans drained cannellini beans and 1 cup water; simmer until thick, 8 minutes. Stir in 3 tablespoonspesto and 2 tablespoons grated parmesan.

Add 3 cups chicken broth and 1 cup chopped celery; cook 15 minutes. Stir in 1/2 cup each chopped olives and roasted peppers.

5PM
Chicken & Dumpling Soup… Ingredients Soup: 2 to 3 tablespoons cooking oil 1 large onion, diced 2 carrots, diced 1/2 stalk celery, diced Meat from 1 chicken, cooked and shredded 4 to 6 cups chicken broth 1 cup fresh cut green beans 1 cup pearl barley 1 teaspoon celery salt 1 tablespoon fresh chopped parsley 2 bay leaves Salt and pepper Dumplings: 1 cup milk 1/2 cup butter 1/2 teaspoon salt 1/2 teaspoon nutmeg 1 cupall-purpose flour 3 eggs Directions Soup: In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Simmer until the barley is tender, about 30 minutes. Make dumplings: Bring the milk and butter to a boil, add salt and nutmeg. Remove from heat and immediately add flour stirring until dough leaves the sides of the pan. Incorporate the eggs, 1 at a time, forming a sticky dough. Season the soup, to taste, with salt and pepper. Add spoon sized balls of dumpling dough and simmer until dumplings rise.

Chicken & Dumpling Soup…

Ingredients

Soup:

  • 2 to 3 tablespoons cooking oil
  • 1 large onion, diced
  • 2 carrots, diced
  • 1/2 stalk celery, diced
  • Meat from 1 chicken, cooked and shredded
  • 4 to 6 cups chicken broth
  • 1 cup fresh cut green beans
  • 1 cup pearl barley
  • 1 teaspoon celery salt
  • 1 tablespoon fresh chopped parsley
  • 2 bay leaves
  • Salt and pepper

Dumplings:

  • 1 cup milk
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cupall-purpose flour
  • 3 eggs

Directions

Soup:

In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Simmer until the barley is tender, about 30 minutes.

Make dumplings:

Bring the milk and butter to a boil, add salt and nutmeg. Remove from heat and immediately add flour stirring until dough leaves the sides of the pan. Incorporate the eggs, 1 at a time, forming a sticky dough.

Season the soup, to taste, with salt and pepper. Add spoon sized balls of dumpling dough and simmer until dumplings rise.
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